Chicago Crispy Chicken Popcorn

Overview

Chicken popcorn has always been very popular with my family. The homemade crispy chicken popcorn not only tastes crispy, but also has the appearance of golden scales. Every time I make it, I choose chicken breast, which tastes very tender. When I made it for my father for the first time, the old man said happily: This is good, it can be chewed, and it is delicious. The preparation method of this dish is very simple. With the Cook 100 Chicago Steak Seasoning, the rich and pure black pepper flavor, and the faint aroma of marjoram, even if you are a beginner, you can make professional-level chicken popcorn at home.

Tags

• snacks
• children
• autumn recipes
• winter recipes
• fast food
• breadcrumbs
• chicken breast
• egg
• steak seasoning

Ingredients

Steps

1. 1 Prepare the main ingredients: chicken breast and Cook's One Hundred Chicago Steak Seasoning

   

2. 2 Prepare the auxiliary ingredients bread crumbs and eggs

   

3. 3 Chicken cubed

   

4. 4 Add Cook's One Hundred Chicago Steak Seasoning

   

5. 5 Grasp evenly, it must be grasped in a way that can better absorb the flavor

   

6. 6 Leave it to taste. If time allows, it will taste better if you marinate it one night in advance, but mine is already very delicious

   

7. 7 Add a spoonful of starch to the marinated chicken

   

8. 8 Add the egg liquid and mix well

   

9. 9 Put the chicken into the bread crumbs and shake the container to quickly and evenly coat the chicken with the bread crumbs

   

10. 10 Bread the chicken in turn

    

11. 11 Put the chicken into a 70% hot oil pan and fry

    

12. 12 Once golden in color, it’s time to take it out of the pan and put it on a plate