Shrimp Golden Cup
Overview
The shrimp golden cup sounds resplendent, but the ingredients are extremely simple. There are only two ingredients: tofu and shrimp. In this dish, tofu is made into a cup shape, filled with shrimp paste and fried until golden brown. It has a strong New Year atmosphere.
Tags
Ingredients
Steps
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Peel and devein the shrimp, leaving the skin on the tail.
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Cut off the tail of the shrimp.
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Chop the remaining shrimp meat into puree, add cooking wine, an appropriate amount of salt and a little starch and stir into shrimp paste.
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Cut the tofu into round mounds.
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Make a groove in the middle of the tofu, as deep or shallow as you like, but don't dig through it.
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Wrap the tofu with a thin layer of dry starch around it, and sprinkle an appropriate amount of starch into the grooves. (Sprinkling starch in the groove can prevent the shrimp paste from falling off)
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Place the shrimp tail in the middle of the tofu pot and fill it with shrimp glue.
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Cut carrots and green pepper into small cubes.
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Put oil in the pot, heat it to 60%, then reduce the heat to low and put in the tofu cup. Use a spoon to ladle the hot oil and pour it on the shrimp paste.
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After the shrimp glue is cooked, remove the tofu cup to control the oil.
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Put an appropriate amount of water in the pot, add diced vegetables, add oyster sauce and appropriate amount of salt to taste.
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After the sauce is boiled, add appropriate amount of water starch to thicken the gravy and pour it on the tofu cup.
