Stir-fried dried tofu with leeks
Overview
Home-style quick dishes, fried in just a few minutes, are very popular among office workers. If you like it, check it out:
Tags
Ingredients
Steps
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Dry tofu is cut as shown
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Boil water in a pot and blanch the tofu
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Then take it out and set aside
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Wash, drain and cut the leeks and set aside
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Bowl juice: 10 grams of steamed fish soy sauce (you can add light soy sauce if you don’t have it), appropriate amount of starch, appropriate amount of salt, appropriate amount of water, stir evenly and set aside
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Add base oil to the pot
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Stir-fry dry tofu under 60% oil temperature, high heat
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Add bowl of juice and stir-fry
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Add leeks
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Stir fry quickly and add chicken essence before serving
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Finished product