Auspicious and Ruyi Stuffed Spring Bamboo Shoots

Overview

Spring is here and bamboo shoots are popping up, which is the freshest food of the year. The creative Auspicious Ruyi Stuffed Spring Bamboo Shoots is delicious and fresh. If you are not from Hezhou, Guangxi, you must have never seen or tasted it. Really extraordinary response. The preparation of the filling is also different from ordinary meat fillings because rice flour is added. Although it takes a long time, it is worth it for the extraordinary deliciousness. Hope you all like it.

Tags

• snacks
• home cooking
• old man
• dinner with friends
• spring recipes
• dinner
• bamboo shoots
• cooked peanuts
• minced pork belly
• rice flour
• minced green garlic
• pepper
• salt

Ingredients

Steps

1. 1 Use the tip of a needle to cut the bamboo shoots into strips. The two ends are not cut through, forming a lantern shape. Complete one by one.

   

2. 2 Blanch the bamboo shoots in boiling water and add an appropriate amount of salt to the water to make the bamboo shoots salty.

   

3. 3 Prepare minced garlic pork belly.

   

4. 4 Mix rice flour with water to make a paste, add minced meat, garlic and seasonings and cook together. Remove from the pan.

   

5. 5 Stuff the stuffing into the bamboo shoots and shape them. Complete one by one.

   

6. 6 Put it into the oil pan and fry until cooked

   

7. 7 Fresh auspicious spring bamboo shoots stuffed in the pot