Creative Grape Bread

Overview

Creative Grape Bread

Tags

• baking
• children
• banquet dishes
• lunch
• high gluten flour
• low gluten flour
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Weigh all the ingredients into a mixer and mix until the dough is smooth and elastic and you can pull off the mask.

   

2. 2 Ferment at room temperature for 30 minutes.

   

3. 3 Divide the dough into 40 grams and roll into 18 rounds.

   

4. 4 Arrange the dough evenly into a grape shape.

   

5. 5 Roll the dough into an olive shape.

   

6. 6 Place the two pieces of dough together.

   

7. 7 Press the round dough on top. (As shown in the picture)

   

8. 8 Roll the dough into thin strips.

   

9. 9 Ferment for 40 minutes at a temperature of 35°C and a humidity of 75%.

   

10. 10 When fermentation is complete, sprinkle rye flour on the surface. Make cuts in the olive dough.

    

11. 11 Bake at oven temperature of 210℃ for 30 minutes and 200℃ for 30 minutes.