Limoncello Cherry Cake

Overview

This cake was baked years ago. I made maraschino cherries myself and used a little roasted chiffon. The color turned into a light blue. It was very popular among the children when I took it to spring outings. In addition, the baked cake does not have any alcohol smell, but it is very fragrant. It’s worth doing next time!

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• cake mix
• corn oil
• egg
• garnish yogurt
• kiwi
• maraschino cherries
• white sugar
• cherry juice

Ingredients

Steps

1. 1 Prepare the required materials, and put the homemade maraschino cherries in the pudding cup

   

2. 2 Separate the yolk and white of the egg, and add a little salt to remove the smell of the egg white

   

3. 3 Add sugar in two batches and beat until stiff peaks

   

4. 4 Stir egg yolks and corn oil

   

5. 5 Add cherry juice

   

6. 6 Stir evenly, it will still be a normal wine red color

   

7. 7 Add cake mix

   

8. 8 Mix evenly into egg yolk paste

   

9. 9 Take half of the egg white foam and mix it with the egg yolk paste evenly

   

10. 10 Then add the remaining egg whites and mix

    

11. 11 This is the mixed cake batter

    

12. 12 Pour into a three-cup mold, top with pickled cherry pulp, and place in the oven at 150 degrees for 40 minutes

    

13. 13 Let cool and garnish with yogurt, kiwi and cherry

    

14. 14 Take it out and cut it into pieces to share. The light blue color is very beautiful