Northeast hot gluten cake

Overview

Tendon cakes are a specialty snack in the Northeast. Because they are so thin that they are almost transparent, they are made with fully blanched noodles. In this way, the tendons are broken, making them highly malleable and easier to operate. The cakes baked with this kind of noodles are thin and soft, very suitable for the elderly and children. The eating method of gluten cake is similar to spring cake, but compared with spring cake, it is thinner, softer and chewier. If you lay a piece of gluten cake on a newspaper, you can still read the words on the newspaper clearly, and the cake is very elastic, soft and not easy to break when rolled. It is said that a good glutinous rice cake maker can make three pieces of gluten cake with characters showing through! The craftsmanship is outstanding! Because this is my first time trying to make gluten cakes, my skills are still far behind. When I pick up a sheet of gluten cakes, it can barely let light through. It’s a long way to go in making pasta.

Tags

• staple food
• home cooking
• all-purpose flour
• salad oil
• boiling water
• salt

Ingredients

Steps

1. 1 Pour the flour and salt into the basin and mix well;

   

2. 2 Pour in boiling water and stir with chopsticks to form a floc;

   

3. 3 When the dough is slightly cool, knead it into dough and let it rest for 20 minutes;

   

4. 4 Sprinkle dry flour on the board and knead the risen dough into a smooth dough;

   

5. 5 Shape into long strips;

   

6. 6 Cut into 16 small portions of equal size;

   

7. 7 Press the small dose flat with the palm of your hand;

   

8. 8 Roll each dough ball into a round ball of about 10 cm, and brush it evenly with a layer of oil;

   

9. 9 Stack 8 round skins in this way, and do not brush the top layer with oil;

   

10. 10 Press the stacked cakes evenly with your hands a few times,

    

11. 11 Then roll it into a thin pancake. Pay attention to rolling it on both sides to keep the size and thickness of both sides of the pancake consistent;

    

12. 12 Heat the electric pan in advance, brush it with a layer of oil, and fry the pancake;

    

13. 13 About 1 minute, turn the cake over and cook the other side;

    

14. 14 Then gently peel off the top piece of cake that has turned golden brown;

    

15. 15 Roll into a roll, place in a flat plate, cover with a piece of cloth to prevent the crust from drying out;

    

16. 16 In this way, fry all the cakes, roll them into rolls, and you're done;

    

17. 17 Use the pancake to roll up your favorite vegetables, shredded pork, and smear with sauce;

    

18. 18 Let’s start enjoying delicious gluten-free wraps.