Scallion pancake

Overview

How to cook Scallion pancake at home

Scald the noodles with hot water, be careful to stir with chopsticks, don't burn your hands, and wait for about half an hour.
Black sesame seeds, chopped green onions, thirteen spices, salt, mix well with oil.
Take a dough, roll it into a pancake, and apply scallion oil on it.
Make several cuts on all sides of the cake without cutting into sections.
Then fold it up.
There is no order, they are stacked together like this. In order to create more layers, the oil and salt can penetrate layer by layer.
Knead it into a ball again.
Then roll it into a cake, not too thin, it will have a thousand-layer effect.
Flip and cook until cooked
Fry the outside until crispy, pay attention to the heat, low heat, don't burn the chopped green onions.
Crispy on the outside and tender on the inside, with the aroma of black sesame and green onion. Delicious!