Chocolate Lollipops

Overview

This biscuit is easy to make. If you don’t like chocolate, you don’t need to add chocolate. The chocolate-wrapped cookie can be given to children. It looks good and is delicious. A batch of biscuits came out. There were adults and children. I made some for my parents during the New Year. However, especially little friends should be careful when eating. You can also roll it into a stick and coat it with chocolate. Ingredients: 180 grams of cake flour, 100 grams of butter, 50 grams of powdered sugar, 1/4 tsp of salt, 1/4 tsp of baking soda, Decoration: appropriate amounts of white chocolate coins, dark chocolate coins, colored pins, and toothpicks

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• colored needles
• dark chocolate coins
• white chocolate coins
• baking soda
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften butter, add powdered sugar, mix well and beat until white and fluffy.

   

2. 2 Add sifted flour, salt, and baking soda.

   

3. 3 Grasp evenly and knead gently into a ball. You can wrap it in plastic wrap and refrigerate for 20 minutes.

   

4. 4 Shape into balls of about 10 grams each and place on baking sheet.

   

5. 5 Preheat the oven to 180 degrees and bake for about 15 minutes. The surface is slightly yellow.

   

6. 6 Melt the chocolate over water. Have colored needles and toothpicks ready.

   

7. 7 Roll the cooled cookies into the chocolate bowl.

   

8. 8 Insert toothpicks and glue colored needles.

   

9. 9 Put it on the bubble block and let it dry.