Sausage Egg Pancake

Overview

How to cook Sausage Egg Pancake at home

Prepare materials for later use
Unpack the sausage, chop it up and add it to the eggs for later use
Beat the eggs, add flour and mix well
Add appropriate amount of salt, MSG and oil and mix well
If it is too thick, you can add an appropriate amount of water to make a paste. It is best to pick up the chopsticks and let the batter slowly drip down
Turn the electric cake pan to the middle setting and pour the batter into the pan
Use a wooden spatula to turn the batter clockwise
Things are getting better
Cover and simmer for half a minute
Turn over and use a spatula to turn
Cover and simmer for another half minute and it’s ready to serve
Finished product presentation