Delicious saliva chicken

Overview

The famous saliva chicken is a Sichuan-style cold dish. The fresh and tender chicken pieces soaked in spicy red oil, paired with rich condiments, are spicy, spicy, fresh, fragrant, tender and refreshing. Just thinking about it makes people salivate. No wonder it is called saliva chicken. Generally, the chicken in restaurants is made with whole chickens, but if there are not many people at home, I am lazy and use chicken legs to make it, which is much easier to operate. If your knife skills are not good, you don’t have to cut the chicken legs. Instead, shred them by hand. Although the appearance is not as good, it is easier to taste (make excuses for yourself ^_^). In fact, when you make it at home, you can be flexible. As long as the chicken is smooth and tender, and paired with a seasoning with all four flavors, you can still have a mouth-watering taste~~

Tags

• hot dishes
• chicken legs
• chives
• cooking wine
• light soy sauce
• old soy sauce
• garlic
• ginger
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pour chicken legs into cold water, add ginger slices and cooking wine, bring to boil, turn down heat and simmer for 10 minutes

   

2. 2 Turn off the heat and simmer for 10 minutes

   

3. 3 Take it out and soak it in ice water for 10 minutes

   

4. 4 Cut into large pieces

   

5. 5 Saute red pepper until fragrant

   

6. 6 Add minced garlic, salt, dark soy sauce, light soy sauce and chopped green onion

   

7. 7 Just mix well when eating, it’s super delicious