Scrambled eggs with carrots

Overview

Carrots can clear the liver and improve eyesight, clear away heat and detoxify. Eggs contain amino acids needed by the human body, which can nourish yin and moisturize dryness, nourish the heart and calm the mind. Spring is a good way to nourish the liver, so this dish is best eaten in spring as it can increase immunity. It’s great to make a plate for children and the elderly.

Tags

• staple food
• home cooking
• corn oil
• egg
• carrot
• salt

Ingredients

Steps

1. 1 Cut the carrots into fine dices, break the eggs into a bowl and mix well.

   

2. 2 Pour the corn oil into the pot, heat it up, add finely diced carrots, add salt and fry for about 1 minute, take out and put it on a plate.

   

3. 3 Then pour in the egg liquid, turn to low heat when it is half solid, add the freshly diced carrots, and quickly stir with chopsticks until fully cooked.

   

4. 4 Stir fry and transfer to a plate. The eggs are tender and almost everyone will enjoy them. Delicious.