Fried Sanding
Overview
Fried Sanding has always been the girl's favorite dish, whether in winter or summer, because the child loves potatoes and meat, and carrots are often put in egg fried rice, which she also likes to eat. Stir-fry potatoes, carrots, and meat together, which is my stir-fried tripe.
Tags
Ingredients
Steps
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Dice the potatoes and put them in a bowl
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Cut the carrots into dices as well
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Chop green onion into pieces
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Cut the meat into cubes, heat the oil, add the diced meat into the pan and stir-fry. After the meat changes color, add soy sauce, pepper powder and chopped green onion and stir-fry
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Add the potatoes to the meat and continue to stir-fry
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After the potatoes change color, add the carrots and stir-fry for a while
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Add enough water to cover the vegetables, add salt and simmer over low heat for 8 minutes
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Simmer until the soup is gone, add chicken essence and take it out
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