My favorite color of purple----Purple Sweet Potato Crispy

Overview

I don’t know what words to use to describe my stupidity. I tried purple sweet potato cake for the first time today and everything was fine. After putting it in the oven, I watched it being baked slowly and slowly in the oven. After baking for half an hour, I found that the top was slightly colored. When I took it out, I looked at the finished product. I felt so beautiful that it finally cooled down. When I cut one open, I discovered that it was actually raw underneath, and then I thought about it. Maybe there's not enough time. I immediately threw it in the oven and baked it. After baking for five minutes. I just discovered that the oven was adjusted to high heat at some point. No wonder, the top was almost burnt. The lower part is not yet cooked, sooooooooooo. . . I'm such a big idiot. The reworked purple sweet potato cake is really delicious, as shown in the picture above. Dear friends, I hope you are not like me.

Tags

• baking
• lard
• medium powder
• purple sweet potato puree
• white sugar
• water

Ingredients

Steps

1. 1 Raw materials: water-oil skin (150g medium flour, 50g water, 20g sugar, 45g lard, 20g purple sweet potato puree) shortbread (55g lard. 100g medium flour)

   

2. 2 Put the water dough and pastry ingredients together, knead into a smooth dough, put it in plastic wrap and leave it for 20 minutes

   

3. 3 Waked dough

   

4. 4 Flatten the oily skin and wrap it in the pastry

   

5. 5 Flatten the wrapped dough and roll it out

   

6. 6 After wrapping the large dough, flatten it and roll it into a thin rectangular piece. Use the military training method to fold a quilt, fold both sides toward the middle, and fold it in half

   

7. 7 Follow the method of folding a quilt and repeat it once. After folding, leave it for another twenty minutes

   

8. 8 At this time, divide the purple sweet potato puree evenly into 20 equal parts

   

9. 9 Roll the rested dough into a rectangular sheet and roll it up from top to bottom. Cut evenly into 20 pieces

   

10. 10 The cut dough now has a layered texture

    

11. 11 Take a piece of dough. After flattening. Wrap in purple sweet potato puree and close after wrapping. At this time the oven is preheated

    

12. 12 The wrapped purple potato cake can be baked at 180 degrees for 20 minutes

    

13. 13 Out of the oven

    

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