Garlic Braised Pork

Overview

How to cook Garlic Braised Pork at home

Tags

• hot dishes
• home cooking
• garlic
• light soy sauce
• old soy sauce
• pork
• chopped green onion
• salt

Ingredients

Steps

1. 1 Garlic

   

2. 2 chopped green onion

   

3. 3 Wash the pork

   

4. 4 Cut into chunks

   

5. 5 Fire! Saute garlic in oil pan

   

6. 6 Add pork after one minute

   

7. 7 After a minute or two, add an appropriate amount of dark soy sauce

   

8. 8 Old smoker!

   

9. 9 Pour an appropriate amount of water, cover the pot, and simmer over low heat for more than ten or twenty minutes! Turn the pork halfway.

   

10. 10 After simmering for more than ten minutes, add appropriate amount of salt.

    

11. 11 When the water is almost dry and the juice is reduced, add an appropriate amount of light soy sauce.

    

12. 12 Add chopped green onions and stir!

    

13. 13 Turn off the heat. Loaded, done.