Korean hotpot

Overview

Korean hot pot, simple, quick and delicious [smile]

Tags

• home cooking
• quick dishes
• broccoli
• cabbage leaves
• korean hot sauce
• various meatballs

Ingredients

Steps

1. 1 Wash and prepare various meatballs and vegetables.

2. 2 Pour boiling water into the pot, pour in four tablespoons of Korean chili sauce, and stir the sauce to disperse.

3. 3 Pour various meatballs and vegetables into the pot with melted sauce and cook for 5 to 10 minutes.

4. 4 You can add whatever you want to eat into it, and you can also add instant noodles, dumplings, etc., and it will be especially delicious with the flavor of hot sauce.