Lemon Ginger Grilled Chicken Thighs

Overview

Lemon ginger tea regulates the spleen, stomach, liver and gallbladder, strengthens the spleen and warms the stomach, clears the liver and promotes gallbladder, and prevents constipation, diarrhea and other digestive tract diseases. I personally like this combination very much. Of course today is not about drinking tea. I used it with lemon and ginger to go with grilled chicken legs. The taste is very fresh. If you like it, you can try it.

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• chicken legs
• ginger
• lemon
• fine salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Score a few cuts on both sides of the chicken legs.

   

3. 3 Boil it in the pot again.

   

4. 4 Slice lemons and remove seeds, mix with ginger and fine salt.

   

5. 5 Marinate the chicken legs for half an hour.

   

6. 6 Pat the marinated chicken legs lightly, then pad the bottom with lemon slices, put the marinated chicken legs on top, and garnish the surface with a little shredded lemon and ginger.

   

7. 7 Bake in the oven at 230 degrees for 25 minutes. Of course, the performance of different ovens is different. You can adjust the baking time and temperature according to the actual situation.

   

8. 8 Friends who like sourness can squeeze some lemon juice to go with it when putting it on the plate after baking.