French bread

Overview

Made for kids and moms

Tags

• baking
• bread
• butter
• egg
• high gluten flour
• milk powder
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Add 150ml water to the bread machine, beat the eggs into the water, warm boiling water, put salt and white sugar in the left corner, put butter in the right corner, sift the flour into the inner pot of the bread machine, then add milk powder, make a hole on top of the flour and put dry yeast powder so that it does not come into contact with the water

   

2. 2 Start working, select 500g flour for baking, and press button

   

3. 3 There are four steps in total, including stirring, proofing and fermentation. Entering the baking stage, keeping warm for 40 minutes and 1 hour. A French soft bread is successfully completed