【Steamed version】Canned yellow peach
Overview
How to cook 【Steamed version】Canned yellow peach at home
Tags
Ingredients
Steps
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Wash the yellow peaches.
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Peel, core and slice.
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Place in a large bowl and add rock sugar.
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Steam for 40 minutes.
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Clean the glass bottles, steam (or boil) sterilize them, and dry them.
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Steamed yellow peaches.
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Pour into glass bottles while hot, cover and turn upside down.
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It tastes better after being refrigerated.