Cranberry Rolls

Cranberry Rolls

Overview

I wanted to make a bread roll before the holiday. I made the black sesame dough the night before, but the weather was too cold and the dough didn't rise for a whole day, so it ended in failure. Not willing to give in, I made it again this time, adding crushed cranberries, haha, it was a success!

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Ingredients

Steps

  1. Knead the dough until it is complete.

    Cranberry Rolls step 1

  2. Make one serving at room temperature.

    Cranberry Rolls step 2

  3. Take out the risen dough and let it deflate.

    Cranberry Rolls step 3

  4. Divide into 4 portions and let rest for 15 minutes.

    Cranberry Rolls step 4

  5. Take a piece of dough, knead the lower half long and thin, and roll out the dough.

    Cranberry Rolls step 5

  6. Sprinkle some cranberries on top.

    Cranberry Rolls step 6

  7. Roll up from top to bottom.

    Cranberry Rolls step 7

  8. Make all the dough.

    Cranberry Rolls step 8

  9. Put a bowl of water in the oven for the second rise.

    Cranberry Rolls step 9

  10. Second risen dough.

    Cranberry Rolls step 10

  11. Preheat the oven to 180 degrees for about 20 minutes.

    Cranberry Rolls step 11

  12. Let the baked bread cool naturally.

    Cranberry Rolls step 12

  13. Fluffy and soft~

    Cranberry Rolls step 13

  14. Sweet and sour cranberries~

    Cranberry Rolls step 14

  15. Let’s eat~O(∩_∩)Ohaha~

    Cranberry Rolls step 15