Easy to make crispy fried dough sticks
Overview
With the busy pace of life, most people have a luxury to have a delicious breakfast at home. They don’t have time, can’t get up... and various complicated reasons. Today, Yaoyao will give you a simple and delicious way to make fried dough sticks. Even working people have time to show off their skills. My husband is full of praise for you, and you are secretly happy. But it took about ten minutes and the right method to get into the hall and into the kitchen. It turned out to be so simple
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Ingredients
Steps
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Mix all the ingredients and knead for about five to ten minutes. If the dough becomes soft and non-sticky, if it is sticky, it means the kneading time is not enough. Please continue kneading! After kneading, wrap it in plastic wrap or put it in a plastic bag, and let it sit at room temperature overnight. Remember, room temperature! No need to put it in the refrigerator unless it’s a hot summer day
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Get up ten minutes early the next morning, take out the dough and gently shape it into a long strip. Remember! Don't knead the dough, just gently stretch it into a strip. Some friends will say it's sticky. If it's sticky, sprinkle it with flour
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Cut into strips of the size you like, stack them two by two, and lightly press the middle with chopsticks
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Heat a small amount of oil in a pan over medium-low heat. Pick up a strip of dough, stretch it, rotate it slightly, and fry it until cooked
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The finished product is beautiful, crispy on the outside and tender on the inside
