Lettuce leaf and egg soup

Overview

How to cook Lettuce leaf and egg soup at home

Tags

• soups
• home cooking
• egg
• lettuce leaves
• light soy sauce
• vinegar
• water starch
• salt

Ingredients

Steps

1. 1 The lettuce leaves in spring are quite tender.

   

2. 2 Wash the lettuce leaves.

   

3. 3 Chop finely.

   

4. 4 Beat the eggs in a bowl. Add water to starch to make water starch.

   

5. 5 After the water in the pot is boiled, add the water starch and bring to a boil.

   

6. 6 Add light soy sauce, boil again, then pour in egg liquid and cook into egg droplets.

   

7. 7 Add lettuce leaves and bring to a boil.

   

8. 8 Just season with salt.

   

9. 9 Finished product picture.