Panax notoginseng and carrot roasted pork ribs

Overview

The recipe recommended by Professor Wang Yuying in the Yangshengtang column of Beijing Satellite TV is panax notoginseng and carrot roasted pork ribs. This is a dish that nourishes qi and blood, activates blood circulation and removes blood stasis. The ribs should be selected from inch-inch ribs. It doesn’t feel greasy at all since it’s late in the summer. The carrots are cut into hob pieces, and it tastes like a delicious meal. When combined with carrots, it can also reduce the bitterness of panax notoginseng. Panax notoginseng actually comes in block form, but I just have the end-of-sheet form at home, and the effects are the same anyway.

Tags

• hot dishes
• common dishes
• shandong cuisine
• maternity
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• ginger
• notoginseng
• old soy sauce
• small rows
• white sugar
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 In the picture of the ingredients, the merchant had already chopped the two short ribs for me. When I got home, I blanch them in a pot under cold water before I thought of taking pictures.

   

2. 2 First put Panax notoginseng into a pot of water and simmer for half an hour.

   

3. 3 Cut carrots into hob pieces

   

4. 4 Pour an appropriate amount of vegetable oil into the pot

   

5. 5 Pour in the blanched pork ribs

   

6. 6 Fry the pork ribs until they change color, add the carrots and stir-fry

   

7. 7 Pour cooking wine

   

8. 8 Add dark soy sauce

   

9. 9 Stir-fry until colored, pour in Panax notoginseng soup

   

10. 10 The ingredients are not cooked

    

11. 11 Cook until the soup is almost simmering and add salt

    

12. 12 Add a little sugar

    

13. 13 After simmering for a while, take it out of the pan and serve it on a plate.