Love to eat elbow

Overview

When children are growing up, parents always want to cook something delicious for them so that they can thrive!

Bake the skin of fresh pork knuckles with a blowtorch, soak them in water for 2 hours, and scrape off the black skin. Clean well.
Deboning, remove the middle bone from the pork knuckle.
Cut into pieces and blanch.
Heat oil in a pan, add rock sugar, add blanched meat and stir-fry over high heat. Add onion, ginger, garlic, pepper and aniseed, heat water, reduce to low heat and simmer for 40 minutes.
After collecting the soup and taking it out of the pot, the two children at home were very full.