Dragon fruit steamed buns

Overview

I have a lot of red dragon fruit at home, so I thought the color would look better if I put it in pasta.

Tags

• staple food
• home cooking
• good looks
• steamed bun hanamaki
• all-purpose flour
• red heart dragon fruit
• white sugar
• yeast

Ingredients

Steps

1. 1 Add flour, yeast and dragon fruit puree, mix together and knead into a smooth dough

   

2. 2 Ferment until doubled in size

   

3. 3 Take out the exhaust and let it rest for ten minutes

   

4. 4 Divide the dough into small pieces, put it in a steamer and let it ferment for half an hour

   

5. 5 Bring to a boil over high heat, reduce to medium to low heat, steam for 15 minutes, turn off the heat and simmer for five minutes, then take out

   

6. 6 Beautifully colored buns.