Shredded Pork with King Oyster Mushroom in Oyster Sauce

Overview

How to cook Shredded Pork with King Oyster Mushroom in Oyster Sauce at home

Cut the meat into shreds, add cooking wine and pepper and marinate for half an hour
King oyster mushrooms cut into strips
Cut the pepper into sections, cut the garlic into small pieces, and cut the garlic sprouts into small sections
Put oil in the pot, add shredded pork,
Add some cooking wine, stir-fry and drain out the juice
Put some oil in the pot, add minced garlic and pepper, sauté until fragrant, add king oyster mushrooms,
When the king oyster mushrooms are slightly brown, pour in the shredded pork and continue to stir-fry
Add a tablespoon of oyster sauce, stir-fry for a while, add a little soy sauce, pepper, chicken essence, stir-fry and serve