Mushu meat

Overview

How to cook Mushu meat at home

Tags

• hot dishes
• chicken
• cooking wine
• cucumber
• fungus
• light soy sauce
• onions
• tenderloin
• salt

Ingredients

Steps

1. 1 Soak in clean water and cook in boiling water for 2 minutes

   

2. 2 Cucumber slices

   

3. 3 Slice the tenderloin, add egg white and mix well

   

4. 4 Add some vinegar to the eggs, spread them out and set aside

   

5. 5 Add less oil to the pot, add the meat slices and stir-fry,

   

6. 6 Stir-fry the meat until it turns white, add the green onion, stir-fry for a few times, add the fungus, cucumber, eggs, pour in the cooking wine, and stir-fry.

   

7. 7 Add salt and light soy sauce, stir-fry, and it’s delicious!