Tomato scrambled eggs

Overview

Simple and delicious...

Preparation: Wash the tomatoes with salt and cut them into pieces; crack the eggs into a bowl and add a little salt to break them up; wash and chop the onions and ginger.
Heat the wok and pour in the vegetable oil.
After the oil is hot, pour in the egg liquid and spread it out.
When both sides of the eggs are golden, break them into pieces with a spatula and set aside.
Pour an appropriate amount of vegetable oil into the pot. (I didn’t wash the pot, I was a bit lazy...)
After the oil is hot, add onions and ginger and sauté until fragrant.
Add the tomato pieces and continue to stir-fry.
When the tomatoes start to release their juice, add the fried eggs and stir-fry briefly.
Add salt and turn off the heat.
Done.