【Northeastern Cuisine】Steamed Buckwheat Noodles and Radish Dumplings

Overview

How to cook 【Northeastern Cuisine】Steamed Buckwheat Noodles and Radish Dumplings at home

Tags

• staple food
• home cooking
• meat filling
• soba noodles
• white noodles
• radish

Ingredients

Steps

1. 1 First prepare the meat filling, add appropriate amount of water, oyster sauce, salt, dark soy sauce and light soy sauce and stir clockwise

   

2. 2 Cut the radish into thin strips and soak the sea rice until it becomes fragrant

   

3. 3 Pour into the marinated meat filling and mix evenly.

   

4. 4 My ratio is 1:1. If it is all whole grain noodles, it will not be easy to wrap

   

5. 5 Add an appropriate amount of hot water, stir into lumps, knead with your hands into a smooth dough, and leave it for 10 minutes

   

6. 6 The noodles are ready, add a little more salt to the filling just now, taste it for some saltiness, and then remove the skin

   

7. 7 Add the filling

   

8. 8 At the very edge, pinch a little

   

9. 9 Then place the index finger of your right hand on the coming out position, tighten it inward, and pinch the first pleat on the right. The same goes for the left

   

10. 10 Knead it well, it looks like this, wheat ears, also called willow leaves

    

11. 11 After everything is wrapped, boil the water in the steamer. The skin I made is thin, so steam it for about 11-12 minutes

    

12. 12 Take a bite, the soup will flow out, add dried shrimps to enhance the freshness,

    

13. 13 Happy New Year’s Eve, friends