Pork ribs and roasted lotus root

Overview

How to cook Pork ribs and roasted lotus root at home

Tags

• hot dishes
• home cooking
• common dishes
• pregnant women
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• balsamic vinegar
• chicken essence
• cooking wine
• light soy sauce
• lotus root
• spare ribs
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: Spare ribs (blanched), lotus root (washed and cut into pieces)

   

2. 2 Heat the oil in the pan, add the blanched pork ribs and stir-fry.

   

3. 3 Then, add the sliced lotus roots and stir-fry.

   

4. 4 Next, add some water.

   

5. 5 Then, add some water and an appropriate amount of cooking wine.

   

6. 6 Stir and bring to a boil.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Add some balsamic vinegar.

   

9. 9 Add appropriate amount of sugar.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of chicken essence.

    

12. 12 Season and bring to a boil.

    

13. 13 Finally, cook until the soup thickens and it's ready.

    

14. 14 Remove from pan and plate.