Homemade Shaobing

Dissolve the yeast powder in warm water

Mix flour and sugar, and pour in yeast water little by little.

Knead for a while until it becomes a smooth dough

Cover the dough with plastic wrap and let it rise in a warm place until it doubles in size

During the fermentation process, prepare shortening

Mix shortening and flour and knead into dough

Deflate the fermented dough and wrap it in pastry

With the mouth facing down, press flat

Slowly roll out the dough in item 8 into thin slices. Be careful when rolling out, because there is pastry inside and it will break easily

Roll it into a long roll along one side

Use a knife to cut into evenly sized pieces. I cut them into 6 pieces

Pinch both ends of the cut dough tightly to prevent the pastry from leaking out, then let it rest for another 15 minutes

Mix brown sugar and flour in a ratio of 1:4 to prevent excessive fluidity of the sugar at high temperatures from leaking out and scalding your mouth

Flatten the awakened medicine

Press the dough with your hands into a shape that is thin on the edges and thick in the middle, and wrap the brown sugar filling in it

Wrap it up and press it flat again

Brush the surface with water and sprinkle with sesame seeds. Preheat the oven to 200 degrees and bake for about 18 minutes

Overview