Pickled Vegetable Shredded Pork and Bone Soup Noodles

Overview

How to cook Pickled Vegetable Shredded Pork and Bone Soup Noodles at home

Tags

• noodles
• home cooking
• green vegetables
• stewed bone soup
• stir-fried shredded pork with pickled vegetables
• salt

Ingredients

Steps

1. 1 Ingredients: simmered large bone soup for later use, already salted.

   

2. 2 Stir-fried shredded pork with pickled vegetables and set aside.

   

3. 3 Prepare noodles and green vegetables.

   

4. 4 Bring water to a boil and add noodles and green vegetables.

   

5. 5 Cook until cooked and put into a bowl.

   

6. 6 Pour in the bone soup, cover with shredded pork and pickled vegetables and serve!

   

7. 7 Finished product!