Preserved egg and lean meat porridge

Overview

Preserved egg and lean meat porridge is one of the famous local traditional snacks in Guangdong Province. Preserved egg and lean meat porridge is rich in nutrients and uses preserved eggs cut into small pieces and salty lean meat as ingredients. It's very simple to do it well, it mainly depends on patience. Rice needs to be cooked slowly to produce its unique soft glutinous rice aroma

Tags

• porridge
• old man
• summer recipes
• lunch
• dinner
• chicken essence
• lean meat
• preserved egg
• rice
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Wash the rice, add water and cook over high heat

   

2. 2 Wash and shred the lean meat

   

3. 3 Lean meat seasoned with salt

   

4. 4 Cut preserved eggs into small pieces

   

5. 5 Chopped green onion

   

6. 6 After the pot boils, turn down the heat and simmer slowly

   

7. 7 After fifteen minutes, add the chopped lean meat and preserved eggs and continue to cook

   

8. 8 Simmer until the porridge is somewhat thick, about 40 minutes, then add the chicken essence

   

9. 9 Add pepper

   

10. 10 Add salt

    

11. 11 Add chopped green onion

    

12. 12 Turn off the heat

    

13. 13 It will become very soft and waxy after being left for a while