Pineapple Fried Rice

Overview

Food not to be missed during pineapple season

Prepare a pineapple and a bowl of rice
Cut the pineapple in half,
Choose the larger half and cut it with a diamond-shaped knife in the middle
Then cut the knife around, the tip of the knife goes a little deeper, and when you tilt it up, the pineapple flesh can be separated
Take out the pineapple meat and put it in a bowl. You can soak it in light salt water. I didn't soak it in this one
eggs, some chives, pineapple meat cut into small cubes
Beat the eggs, heat the oil pan, pour in the egg liquid
Pour in the rice before the egg liquid solidifies, and stir-fry until the egg liquid evenly coats the rice grains
Add a little salt and a little light soy sauce to taste
Add diced pineapple, stir-fry briefly, and sprinkle with chopped green onion before serving
The fried rice is put into the hollowed-out pineapple. The fragrance of the pineapple blends into the rice. It’s delicious