Meat Pie

Overview

How to cook Meat Pie at home

Tags

• staple food
• pasta
• summer recipes
• autumn recipes
• lunch
• dinner
• flour
• oil
• old soy sauce
• pork
• thirteen incense
• pepper
• salt

Ingredients

Steps

1. 1 The meat filling is one-third fat and seven-thirds lean, add thirteen spices, pepper, you can add some peppercorns, salt, green onions, and dark soy sauce and stir.

   

2. 2 Knead the dough, add flour, salt, two tablespoons of oil and water and mix into a slightly soft dough, let it rest for half an hour

   

3. 3 Then wrap it, press it flat, and sprinkle with sesame seeds

   

4. 4 Put oil in the pan and fry over low heat

   

5. 5 Cook until golden brown on both sides

   

6. 6 The meat filling is rich in flavor and the skin is crispy