Light food - lychee sweet and sour pork

Light food - lychee sweet and sour pork

Overview

The sweet and sour Gu Lao Pork, coupled with the early summer fruit - fresh lychee, is refreshing and delicious. Be sure not to add onions, ginger, and garlic to this dish, otherwise it will lose its refreshing fruity taste.

Tags

Ingredients

Steps

  1. Main raw materials.

    Light food - lychee sweet and sour pork step 1

  2. Add flour, starch, a little cooking oil, and an appropriate amount of water to prepare the frying batter.

    Light food - lychee sweet and sour pork step 2

  3. Dip the lean meat slices into the batter and set aside.

    Light food - lychee sweet and sour pork step 3

  4. Heat oil, add meat slices and fry.

    Light food - lychee sweet and sour pork step 4

  5. Fry the meat slices until golden and crispy, remove and set aside.

    Light food - lychee sweet and sour pork step 5

  6. Peel and core fresh lychees, break them in half and set aside.

    Light food - lychee sweet and sour pork step 6

  7. Heat the oil in a pan, add cooking wine, light soy sauce, vinegar and sugar to make the sauce,

    Light food - lychee sweet and sour pork step 7

  8. Add starch to the sauce to thicken it, add the fried meat slices and lychees, stir-fry quickly and mix well.

    Light food - lychee sweet and sour pork step 8

  9. Lychee Gu Lao Pork.

    Light food - lychee sweet and sour pork step 9