Tiger pepper

Overview

Summer is the season when peppers are abundant. I bought peppers today and made a simple dish - tiger peppers.

Prepare materials
Gently flatten the pepper with a knife
Fry in hot oil pan
Fry one side of the pepper until golden, then turn and fry the other side
Add a little chopped chili pepper and fry it
Once the peppers are fried, it's ready to serve. Add a little light soy sauce on top of the peppers and it's done.