Tomato Sauce Tofu

Overview

Tofu is a very good food and has a long history of consumption in China. Today I am trying to make a sweet and sour tofu with tomatoes (called tomatoes in the south). I think this taste will suit more people. I hope everyone will like it.

Tags

• vegetarian dishes
• garlic
• minced pork
• onions
• tofu
• white sugar
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel the tomatoes and chop finely. Plate and serve.

   

2. 2 Chop green onions and ginger. Plate the minced meat and serve.

   

3. 3 Cut the tofu into one-size-fits-all cubes. Blanch them in boiling water and drain. Plate and serve.

   

4. 4 Add oil to the wok, add salt and minced meat and stir-fry for three minutes. Add tomatoes and stir-fry for three minutes. Add boiling water. When the soup turns red, add tofu. Stir-fry for five minutes, then add sugar.

   

5. 5 Serve on a plate. Done.