Fish flavored spinach
Overview
I tried every means to change the flavors of the spinach I brought from the countryside so that my daughter could eat it.
Tags
Ingredients
Steps
-
pieces of garlic and 2 pickled peppers, chopped.
-
Mix sugar, vinegar, light soy sauce, cooking wine, salt and a little cornstarch into juice and set aside.
-
Wash and cut spinach. (You don’t have to cut it)
-
Heat oil in a pan, add spinach and stir-fry for a while before taking it out.
-
Put a little oil in the pot and stir-fry the minced garlic and pickled pepper until fragrant.
-
Pour in the prepared sauce and stir-fry until cooked. (If it is too thick, add a little water and stir)
-
Add spinach and stir-fry evenly.
-
Serve on a platter. (When taking pictures while cooking, it is easy to overcook)