Small Crispy Pork

Overview

The recipe of crispy pork seems to be slightly different across the country, but people all over the country love it. Eat it directly or mix it with noodles to make it crispy, boil it in soup and eat it tenderly, or steam it to enjoy it. The first time I tried it was in Chongqing, and I fell in love with it. But here in Guangdong, I was afraid of getting angry, so I could only try it occasionally.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• sichuan cuisine
• dinner with friends
• autumn recipes
• lunch
• egg
• lean meat
• sichuan pepper powder
• sweet potato flour
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Cut the lean meat into small strips. My sweet potato starch is made into lumps and needs to be dissolved in water

   

3. 3 Add the eggs, ginger slices, salt, cooking wine, pepper, and Sichuan peppercorns to the meat strips, mix well, and marinate for half an hour

   

4. 4 Remove the ginger slices, add sweet potato starch and marinate for 10 minutes

   

5. 5 Heat the rapeseed oil to about 70% hot and start frying the meat (rapeseed oil has a low smoke point and is less likely to produce harmful substances at high temperatures. The color of the fried fish and meat is particularly beautiful.)

   

6. 6 Fry over medium heat until meat is golden brown and dry

   

7. 7 Eat it as it is or mix it with noodles to make it crispy, boil it in soup and eat it tenderly, or steam it for a refreshing taste.