Crucian carp tofu soup, the whiteness and freshness of the soup are very important

Crucian carp tofu soup, the whiteness and freshness of the soup are very important

Overview

This bowl of soup is very fresh and delicious.

Tags

Ingredients

Steps

  1. Make 3 cuts on each side of the fish.

    Crucian carp tofu soup, the whiteness and freshness of the soup are very important step 1

  2. Spread a small amount of salt evenly.

    Crucian carp tofu soup, the whiteness and freshness of the soup are very important step 2

  3. Pour a little more cooking wine.

    Crucian carp tofu soup, the whiteness and freshness of the soup are very important step 3

  4. Cut the tofu into cubes and set aside, shred the onion and ginger and set aside.

    Crucian carp tofu soup, the whiteness and freshness of the soup are very important step 4

  5. Heat oil in a hot pan and fry the fish over low heat until browned on one side, then flip to the other side to continue browning.

    Crucian carp tofu soup, the whiteness and freshness of the soup are very important step 5

  6. Pour 2 bowls of water, add cooking wine and ginger slices and bring to a boil over high heat.

    Crucian carp tofu soup, the whiteness and freshness of the soup are very important step 6

  7. When the soup turns white, add tofu and simmer over low heat.

    Crucian carp tofu soup, the whiteness and freshness of the soup are very important step 7

  8. Simmer over low heat until the soup thickens. Add a small amount of salt to infuse the flavor. After stopping the heat, add chopped green onion to enhance the aroma.

    Crucian carp tofu soup, the whiteness and freshness of the soup are very important step 8