Chicken Feather, Egg and Mustard Soup

Overview

It's summer and I'm picky with my mouth, so let's make some refreshing soup.

Clean the chicken lettuce
Put an appropriate amount of water in a small pot, not too much. Calculate the amount. It is best to have one bowl per person. When the water is boiling, beat the eggs. Pour into the soup pot and scatter. The water is slightly boiling. Add the chicken feathers.
When the water boils, you can pour in oil, salt, chicken essence, and then the mustard shreds, then turn off the heat.
Simple and delicious.