Smooth ginger and milk
Overview
How to cook Smooth ginger and milk at home
Tags
Ingredients
Steps
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1Prepare materials
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Peel the ginger and chop into minced ginger
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Put the chopped ginger into a garlic clip and squeeze out the ginger juice
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Pour milk into the milk pot and add sugar.
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Cook over medium-low heat until slightly boiled, turn off the heat and let cool.
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When the temperature drops to about 70 degrees, pour the ginger juice into the bowl and cover the bowl.
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Let it stand for 10 minutes to solidify