Red oil noodles

Overview

How to cook Red oil noodles at home

Ingredients, egg lasagna, garlic, etc.
Prepare a bowl and put light soy sauce, oyster sauce, salt, sugar, chicken essence, minced garlic, chopped chives, dried chili powder, vinegar, and sesame seeds in order.
Heat the rapeseed oil in a pan.
Pour into a mixing bowl and mix well.
Put the pot under the water.
Put the cooked noodles into a bowl, add cucumber shreds, coriander, and peanuts.
Pour in red oil sauce.
Mix well and eat!