Tremella soup

Overview

This lung-nourishing and skin-nourishing soup is suitable for all seasons, and can be eaten as breakfast or as a late-night snack.

Tremella Foam
Wash jujube, almond and wolfberry and set aside
Add water to the pot, add the soaked Tremella lotus seeds, close the lid and let it cook for 30 minutes
Press for 30 minutes, turn off the heat, wait until the pressure valve indicates safe, open the lid, add jujube, almonds and wolfberry and cook for 20 minutes
Add rock sugar and cook for 5 minutes
Use a spoon to scoop it up until it becomes gelatinous