Corn buns

Overview

How to cook Corn buns at home

Tags

• staple food
• home cooking
• corn flour
• egg
• flour
• white sugar
• salt

Ingredients

Steps

1. 1 Dissolve the yeast powder with warm water, put the flour, cornmeal eggs, white sugar, and salt into a basin, knead into a ball and let it rest for 20 minutes

   

2. 2 Then knead the dough into a smooth surface, cover and ferment

   

3. 3 The fermented dough forms a honeycomb inside

   

4. 4 Use a rolling pin to flatten the dough, let it rest for 15 minutes

   

5. 5 Take out the dough and knead it into long strips, cut into sections

   

6. 6 Steam over medium heat for about 15 minutes, then turn off the heat and simmer for 3 minutes

   

7. 7 Finished product pictures