Handmade taro balls and honey bean syrup (hot)

Overview

Steam or boil small taro, small purple potato, sweet potato, and Lipu taro with their skins on until soft (you can poke them with chopsticks). Peel them and make them into a puree. Add red beans and rock sugar and put them in a pressure cooker (not too much water). Once done, put them in a container for later use! Tapioca flour is made into a dough with hot water and then mixed with taro puree to make a dough! Purple potato balls and sweet potato balls are made in the same way as taro balls (purple potatoes are drier, so you can heat the water appropriately when they are alive). After both are ready, shape the dough into long strips and cut into cubes. After the water is boiled, put it in a pot and cook until it floats! Take a clean bowl, add the prepared brown sugar and steamed Lipu taro, put the cooked taro balls into the bowl, add the soup for cooking the taro balls, you can also add white water!

Tags

• dessert
• sugar water
• pregnant women
• old man
• afternoon tea
• chinese valentine's day
• big sweet potato
• brown sugar
• lipu taro
• little taro
• red beans
• rock sugar
• small purple sweet potato
• tapioca flour

Ingredients

Steps

1. 1 Steamed taro

2. 2 Roll the dough into strips

3. 3 Cut the three types into cubes

4. 4 After cutting, sprinkle some starch to avoid sticking

5. 5 The honey bean soup base can be used hot or cold, or you can substitute red dates

6. 6 It’s out of the pan. I made it hot. If you like it cold, you can also make brown sugar water and freeze it in the freezer!