Flower Condensed Milk Shortbread

Overview

How to cook Flower Condensed Milk Shortbread at home

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• condensed milk
• white sugar

Ingredients

Steps

1. 1 Add sugar to softened butter.

   

2. 2 Stir evenly until the butter is slightly white, then add the condensed milk.

   

3. 3 Continue to stir until smooth.

   

4. 4 Sift in the flour.

   

5. 5 Knead into granular and loose oil powder without dry powder.

   

6. 6 Knead the dough and refrigerate for 20 minutes.

   

7. 7 Sandwich it between two layers of plastic wrap and roll it out to a thickness of about one-third of a centimeter. Use a naan poke to print the pattern. You can also use a fork or not to engrave the pattern.

   

8. 8 Cut out the shape with flower cookie cutters.

   

9. 9 Knead the leftovers together again and repeat the steps, then arrange them into the baking pan.

   

10. 10 Preheat the oven to 170 degrees Celsius for 15 minutes.