Leek box

Overview

How to cook Leek box at home

Prepare materials
Add water to the dough and knead it into a smooth dough, wrap it in plastic wrap and rest for 20 minutes
Beat the eggs, add some salt and fry into small pieces,
Wash and chop leeks
Boil the vermicelli in boiling water for one minute, take it out, rinse it in cold water, drain and chop
Put the leek, egg and vermicelli in a bowl, add salt, oil and five-spice powder and stir evenly
Divide the dough into small pieces, press and roll into thin sheets
Wrap the leek vermicelli filling,
Wrap all the boxes in turn
Place it on the preheated electric pancake stall and fry both sides until cooked