Stir-fried vermicelli with cabbage

Overview

I made two things for lunch today. The kids and grandma had soup noodles, and I made fried vermicelli. Although there is no meat but the stock is added, the taste is still good. If you add some chili, the taste may be even better.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• cabbage
• green onions
• light soy sauce
• mung bean vermicelli
• old soy sauce
• stock
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Shred the carrots and cabbage, cut the onions into sections, slice the garlic, and dice the ginger.

   

2. 2 Soak the vermicelli in cold water for 20 minutes.

   

3. 3 Put a little oil in the pan and stir-fry the carrots.

   

4. 4 Add onion, ginger and garlic and stir-fry until fragrant.

   

5. 5 Add shredded cabbage and stir-fry until soft, then add a little salt.

   

6. 6 Add soaked vermicelli.

   

7. 7 Add half a bowl of stock, I used soup made from tube bones.

   

8. 8 When the soup is almost dry, add salt, light soy sauce and old soy sauce to the pot.

   

9. 9 Eat it while it's hot. The vermicelli may clump into clumps when it's cold.